Kamis, 30 Juni 2011

[W296.Ebook] Free Ebook An Insider's Guide to the UN, 2nd Edition, by Linda Fasulo

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An Insider's Guide to the UN, 2nd Edition, by Linda Fasulo

This completely revised edition of Linda Fasulo’s popular guide to the United Nations surveys the world body’s programs and activities, and covers key issues including human rights, climate change, counterterrorism, nuclear proliferation, peacekeeping, and UN reform.  It also offers guidelines for setting up a Model UN.

 

 "No one knows the big picture and inner workings of the UN better than Linda Fasulo. This book is a must-read for anyone interested in international affairs."—Tom Brokaw, NBC News

"With fine journalistic clarity, the author leads readers through the complex organizational structure of the United Nations, shedding light on its mission, evolution, and controversies."—Christine C. Menefee, School Library Journal

"The indispensable source on the United Nations for everyone from students to diplomats. I keep it handy on my desk."—Joseph S. Nye, Kennedy School of Government, Harvard University

  • Sales Rank: #123444 in Books
  • Published on: 2009-06-09
  • Format: ATRAC3
  • Original language: English
  • Number of items: 1
  • Dimensions: .69" h x 5.54" w x 8.22" l, .72 pounds
  • Binding: Paperback
  • 280 pages

Review
"'No one knows the big picture and inner workings of the UN better than Linda Fasulo. This book is a must-read for anyone interested in international affairs.' Tom Brokaw, NBC News 'With fine journalistic clarity, the author leads readers through the complex organizational structure of the United Nations, shedding light on its mission, evolution, and controversies.' Christine C. Menefee, School Library Journal 'The indispensable source on the United Nations for everyone from students to diplomats. I keep it handy on my desk.' Joseph S. Nye, Kennedy School of Government, Harvard University"

About the Author

Linda Fasulo is a longtime independent correspondent for National Public Radio (NPR) and NBC News.

Most helpful customer reviews

9 of 11 people found the following review helpful.
Clear and comprehensive
By NYClights4
This book is great: a lucid and entertaining account of the United Nations. It's impressive that Fasulo is able to explain the functionings of such a large (and some would argue convoluted) organization with such clarity. The text is spry, and it's clear that the author has had a lot of experience as an independent chronicler of the organization. The text covers the history of the United Nations as well as recent and relevant topics such as climate change and the election of Barack Obama. The numerous candid accounts from diplomats, observers, supporters, and critics alike make you really feel like you are an "insider." A very fresh and smart book.

2 of 2 people found the following review helpful.
Required Reading for Anybody BEFORE they express an opinion on the United Nations.
By RangerDoug
Bought this as a recommended reading item for a political science class in International Law and Institutions. The author, Linda Fasulo, may be familiar to many as one of National Public Radio's correspondent to the UN, and she does a good job of explaining what the UN is, and what it is NOT.

Many Americans have strong feelings about the United Nations, but all too few of them really understand its charter and purpose, its organization, the rules under which it operates, and its constraints. This concise, well-written introduction should be required reading for anybody who decides to comment on the UN.

3 of 4 people found the following review helpful.
Interesting Insight to the World Body
By Bomb Man58
Author Linda Fasulo has delivered a very interesting insider's story to how the United Nations operates and some of the key people within the world body. I have not read her earlier version of this book, however this second edition covers the workings of the United Nations and looks at how some of the main committees and organs of the UN conduct business and some of the issues that confront the UN in an ever-changing world.

I liked this book because the author delivers a good storyline in an easy, conversational style.

The books gets inside various major areas of the UN like the General Assembly; examining how the General Assembly rapidly expanded, with the continuing addition of new nations of the world. Currently the membership of the UN stands at over 190 nations. The workings of the Security Council and the various world concerns the SC deals with are also discussed; for example discussion and voting in the SC can last something like 10 mins on a resolution, however all the hard talk and negotiation has previously taken place by the members prior to casting their vote.The discussion on the push for expansion of extra 'permanent' seats on the council and also expansion of the number of sitting nations is very interesting.

The personal glimpses of various personalities who work, or who have previously worked for the UN, would also indicate the author has a long experience with working inside the UN headquarters; to be able to relate to some of the issues described in the book and also how those international figures related their story to her.

The book is also an abbreviated history of the UN, tracing its formation in the closing stages of the Second World War and how it has progressed under the previous Secretary-Generals. The author examines the post of the UN Secretary-General and describes some of the challenges the various UN SG's have been confronted with; also covering such stories as the election of a new UN SG after the first term of Boutros-Boutros Ghali; the only UN Secretary-General to have served only one term in office.

The author touches on the reforms the UN has undergone and also the various days of the year the UN has acknowledged in order to promote various world causes; there are almost sixty days in each year that have been held up to recognise various world concerns ranging from recognition of the importance of water on our planet, through a day for teachers and even awareness of the impact on people landmines and unexploded ordnance make.

In summary a well written and carefully laid out book that describes the development of the UN and the various activities and functions it undertakes.The book also examines the possible future of the UN in a world very different from the world in which it was first created. Well done, Linda Fasulo!

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Senin, 13 Juni 2011

[U198.Ebook] Fee Download On Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Edition), by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

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On Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Edition), by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker

Help readers understand the how and why of successful baking
On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work–including chocolate work–are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.

More than 230 new full-color photographs, 40 new recipes, and information on key trends like healthy baking, wedding cakes, and plating techniques help prepare readers to use the latest methods and recipes.

Also available with MyCulinaryLab
This title is also available with MyCulinaryLab—an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. With its vast collection of recipes tested in the kitchens of top culinary schools and an extensive ingredient database, Pearson Kitchen Manager allows Chefs to maximize the value of their recipe content. New Culinary Math Problem-Sets for baking are designed to help students with varying levels of math knowledge master the basic math skills they need to be successful in the kitchen, and apply them within the context of baking.

NOTE: You are purchasing a standalone product; MyCulinaryLab does not come packaged with this content. If you would like to purchase both the physical text and MyCulinaryLab search for ISBN-10: 0134115252/ISBN-13: 9780134115252. That package includes ISBN-10: 0133886751/ISBN-13: 9780133886757 and ISBN-10: 0134109406/ISBN-13: 9780134109404.

MyCulinaryLab should only be purchased when required by an instructor.

  • Sales Rank: #74699 in Books
  • Published on: 2015-01-16
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.80" h x 1.30" w x 9.20" l, .0 pounds
  • Binding: Hardcover
  • 864 pages

About the Author

Chef Sarah Labensky
Currently a professor of culinary arts at Woosong University’s Sol International Culinary Arts School in Daejeon, Korea, Chef Sarah Labensky was previously Founding Director of the Culinary Arts Institute at Mississippi University for Women, as well as a professor of culinary arts at Scottsdale (Arizona) Community College.  Chef Sarah has also owned restaurants in Columbus, MS and spent many years as a working pastry cook and caterer.  She is co-author of On Cooking: A Textbook of Culinary Fundamentals (Pearson, 5/e update, 2014), The Prentice Hall Essentials Dictionary of Culinary Arts (Prentice Hall, 2007), and Applied Math for Food Service (Prentice Hall, 1997).

Chef Priscilla Martel
Priscilla Martel is a professional chef, educator and food writer with a special interest in artisan baking, the pastry arts and Mediterranean cuisines. She honed her cooking skills at Restaurant du Village, a country French restaurant opened in Chester, CT in 1979. Today, she operates All About Food, which holds several baking patents and collaborates with food manufacturers and restaurants to create innovative products, menus and marketing programs.

She is a visiting instructor at Boston University’s certificate program in the culinary arts. She speaks to consumer and professional organizations about baking, almonds and healthy cooking. She is a contributing writer for Flavor and the Menu Magazine and the culinary director of American Almond Products Company, a leading baking-industry ingredient manufacturer.  She is an active member of the International Association of Culinary Professionals, Bread Baker's Guild of America and the International Association of Foodservice Editors.

She is co-author of On Cooking: A Textbook of Culinary Fundamentals (Pearson, 5/e update, 2014) and Math for Bakers DVD.

Chef Eddy van Damme
Belgian-born pastry chef and confectioner, Eddy Van Damme is Professor in the Baking and Pastry Arts Program at Houston Community College. He studied at pastry school in Bruges and at PIVA in Antwerp, Belgium as well as in Paris at LeNĂ´tre and Cacao Barry before coming to the United States over 20 years ago.  Winner of 5 American Culinary Federation Gold Medals, Chef Van Damme consults to many companies including Imperial Sugar. He is host of popular and award-winning TV show Bake It!

Most helpful customer reviews

7 of 7 people found the following review helpful.
Very Highly Recommended Reference for the "Foodie" who wants to learn a lot more on the subject!
By JJ Parus
This is one of those books (like its companion "On Cooking" that is a wealth of information whether you are a food professional or a novice cook. It is a text book, but it is excellent. It is presented in a clear, well illustrated, logically organized manner and is easy to read and understand even if you are a novice.

The price of this and the companion will scare some folks away. That is a pity as you could easily buy several other cookbooks totaling way more than this but not get the information and understanding that you would from this book. If you are a cook, serious about cooking, beginning but wanting to learn or know someone who is, this is the book to get. My wife is a Master Food Volunteer in VA trained by VA Tech. This is also known as a Master Food Preserver in other states who complete the same training program through their state university. She and others like her educate the public on food preparation, sanitation, storage, preserving, and other related food topics. For her, this is the "go to" reference on the subject regarding baking, as is the other for cooking.

2 of 2 people found the following review helpful.
You'll need nothing more!
By Lisa
This is the most comprehensive detailed cooking textbook you will ever, ever need. It troubleshoots, provides alternatives, and has an amazing array of baking styles. I couldn't believe the unique variations and diversity in recipes. I grew more grateful as I read every chapter.

1 of 1 people found the following review helpful.
Great textbook for beginning Baking class at Comm. college level
By N. Murray
My son used this book in a Baking I class. Very comprehensive book with a lot of info in it. I learned a lot just looking through it!!!

See all 13 customer reviews...

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[I838.Ebook] Download Ebook Performing The Word: African American Poetry As Vernacular Culture, by Fahamisha Patricia Brown

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Performing The Word: African American Poetry As Vernacular Culture, by Fahamisha Patricia Brown

This work explores the poetic manifestations of African American cultural expression. The author examines elements of African American expressive culture and its language practices, both folk and popular.

  • Sales Rank: #9791131 in Books
  • Brand: Brand: Rutgers University Press
  • Published on: 1999-11-01
  • Original language: English
  • Number of items: 1
  • Dimensions: .76" h x 6.30" w x 9.34" l,
  • Binding: Hardcover
  • 192 pages
Features
  • Used Book in Good Condition

From Library Journal
Brown (English, Austin Peay State Univ.) organizes her study around the concept of "African American vernacular culture," which she defines as "customs and mores that appear to be most specifically manifested by persons in the United States who trace their ancestry to Africans enslaved there." One feature of this culture is an oral quality that she maintains appears in both the spoken and the written word. Aspects of this tradition manifest themselves, for example, in the frequent use of repetition (especially call and response), the didacticism (or "preachment," to use Gwendolyn Brooks's term), the utilization of music, and the boast-and-toast traditions. While the book is not a "history" of African American poetry (there is, for instance, no chronological ordering of authors), Brown does believe that poetry operates within a "continuum." Thus, Langston Hughes can be spoken of in relationship to recent poets like Saul Williams or Reg E. Gaines. This ambitious, provocative study (particularly on the place of gender and sexuality in this vernacular culture) is recommended for all black literature and/or American poetry collections.
-Louis J. Parascandola, Long Island Univ., Brooklyn, NY
Copyright 1999 Reed Business Information, Inc.

Review
"Fahamisha Patricia Brown's Performing the Word represents a real contribution to African American poetical and critical theory." -- Joanne M. Braxton, Cummings Professor of English College of William and Mary

From the Back Cover
Performing the Word offers readers of African American poetry a way of understanding and appreciating body of work that has received little critical attention. While African American literary tradition begins with eighteenth-century poets like Lucy Terry, Jupiter Hammon, and Phillis Wheatley, critical discussions of African American Poetry have been sparse. Aside from a few studies of "major" poets, such as Langston Hughes, Gwendolyn Brooks, Robert Hayden, Rita Dove, or period histories of phenomena such as the Harlem Renaissance, there has been little sustained critical inquiry into African American poetry as a body of literature- until now.

Fahamista Patricia Brown examines elements of African American expressive culture- its language practices, both fold and popular. Her book is an excellent introductioni to a diverse group of poets and the common basis of their work in language practices and performativity, in the expressive culture of a people. Performing the Word is an important contribution to the understanding of African American culture and American poetry as a whole.

Most helpful customer reviews

0 of 2 people found the following review helpful.
great!
By Suchaita Tenneti
The book was in very good condition (almost new) and arrived much before the due date.

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[I838.Ebook] Download Ebook Performing The Word: African American Poetry As Vernacular Culture, by Fahamisha Patricia Brown Doc

[I838.Ebook] Download Ebook Performing The Word: African American Poetry As Vernacular Culture, by Fahamisha Patricia Brown Doc
[I838.Ebook] Download Ebook Performing The Word: African American Poetry As Vernacular Culture, by Fahamisha Patricia Brown Doc